Lunch Menu

Food by Grilling Me Softly
Served Tuesday - Saturday 12pm - 4pm

(v) - Vegetarian
(ve) - Vegan
(gf) - Gluten Free

Small Plates

Scallops

Garlic butter, citrus crumb

Moules a le crème

White wine, leeks, shallots & garlic creme, served with dipping bread

Coley Florentine

Baked coley, creamed spinach, roast pepper & samphire

Pork Belly Ribs (ve option available)

Korean BBQ, kimchi slaw

Fried Chicken Wings (ve options available)

Buffalo sauce, ranch

Mushrooms on Toast (v)

Wild mushrooms, garlic crème, truffle, manchego

Caesar Salad (v)

Add chicken for £3.50

Baby gem, house made dressing, croutons, Lincolnshire poacher cheddar, poached eggs.

Panzanella (ve)

Mixed leaf, tomato, shallots, cucumbers, olives, croutons

Heritage Tomato Salad (ve) (gf)

Tomatoes, chives, shallots, capers, black olives, salsa verde

£9 each or 3 for £22

Sandwiches

Roast Chicken (ve options available)

Roast chicken, lettuce, tomatoes, roasted garlic mayo

Rump Steak

Rump steak, lettuce, tomatoes, Comté, horseradish cream

Po Boy

Crayfish, remoulade, buffalo sauce, pickles

£12.50, All served on a sub roll with hand cut chips and a soft drink. Upgrade to a pint of Amstel, Inch's Cider, Cask or 175ml house wine for £15.00

Burgers

Cheeseburger

Beef patty, lettuce, tomatoes, pickles, house made burger sauce

Vegan Cheeseburger (ve)

vegan beef patty, vegan cheese, tomatoes, pickles & house made burger sauce

Grilled Chicken Burger

Marinated chicken breast, lettuce, tomatoes, pickles, roast garlic mayo

Vegan Chicken Burger (ve)

Vegan chicken, lettuce, tomatoes, pickles & salsa verde

£12.50, All served on a sub roll with hand cut chips and a soft drink. Upgrade to a pint of Amstel, Inch's Cider, Cask or 175ml house wine for £15.00

Sides

Hand Cut Chips

Mash (ve) (gf)

Sautéed New Potatoes

Mac & Cheese (v)

Seasonal Greens (ve) (gf)

Roast Root Veg (ve) (gf)

Heritage Tomato Salad (ve) (gf)

Caesar Salad (v) (gf)

Add chicken for £3.50

House Salad (ve) (gf)

All £5 each

Sauces & Extras

Fried eggs (v) (ve)

Peppercorn

Gravy (ve) (gf)

Port & Marrow Jus

Bernaise (gf)

Stilton Hollandaise (gf)

Anchovy Hollandaise (gf)

All £3.50 each

Desserts

Please see the board in the restaurant.

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