Dinner Menu

Food by Grilling Me Softly
Served Tuesday - Saturday 5pm -10pm
Saturday, 12pm - 4pm & 5pm - 10pm

(V) - Vegetarian
(VE) - Vegan
(GF) Gluten Free

Small Plates

Scallops

Garlic butter, citrus crumb

Moules a la Cremè

White wine, leeks, shallots & garlic cream, served with dipping bread

Pork Belly Ribs (ve option available)

Korean BBQ, kimchi slaw,

Fried Chicken Wings (ve option available)

Buffalo sauce, ranch

Mushrooms on Toast (v)

Wild mushrooms, garlic crème, truffle, manchego

Caesar Salad (v)

Add chicken for £3.50

Baby gem, house made dressing, croutons, Lincolnshire poacher cheddar, poached eggs.

Heritage Tomato Salad (ve) (gf)

Tomato, chives, shallots, capers, black olives, salsa verde

Panzanella (ve)

Mixed leaf, tomato, shallots, cucumbers, mixed olives, croutons

Coley Florentine

Baked coley, creamed spinach, roast pepper & samphire

£9 each

Large Plates

Moules Frites (gf available)

£16

Mussels, hand cut chips, bread

Pan-Fried Hake

£16

Brown butter, capers, lemon, new potatoes

Chicken Parmagiana

£16

Herb crumbed chicken, marinara, mozzarella, hand cut chips

Aubergine Parmigiana (ve) (gf)

£16

Marinated aubergine, marinara, vegan cheese, hand cut chips

Bouillabaisse

£18

Clams, mussels, hake

Mushroom & Truffle Risotto (ve)

£14

The Steaks

Fillet (gf)

£28

250g

Rib Eye (gf)

£25

300g

Sirloin (gf)

£25

300g

Rump (gf)

£22

300g

Served with hand cut chips, mash or sautèed new potatoes & a choice of sauce.

Burgers

Cheeseburger

Double patty, lettuce, tomatoes, pickles, house made burger sauce

Vegan Cheeseburger (ve)

Vegan beef patty, vegan cheese, tomatoes & house made burger sauce

Grilled Chicken

Marinated & grilled chicken, lettuce, tomatoes, roast garlic mayo, fries

Vegan Chicken Burger (ve)

Vegan chicken, lettuce, tomatoes, pickles & salsa verde

£15 served on a Kaiser roll, with hand cut chips.
Gluten free available on request

Sandwiches

Roast Chicken (ve option available)

Roast chicken, lettuce, tomatoes & roast garlic mayo

Rump Steak

Rump steak, lettuce, tomatoes, comté cheese, horseradish cream

Po Boy

Crayfish, remoulade, buffalo sauce & pickles

£15 served on a sub roll with hand cut chips.
Gluten free available on request.

Market Fish

Please see board in restaurant.

Sides

Hand Cut Chips (ve) (gf)

Mash (ve) (gf)

Sautéed New Potatoes (ve) (gf)

Mac & Cheese (v)

Seasonal Greens (ve) (gf)

Roast Root Veg (ve) (gf)

Heritage Tomato Salad (ve) (gf)

Caesar Salad (ve) (gf)

Add chicken for £3.50

House Salad (ve) (gf)

£5.00 each

Sauces & Extras

Fried Eggs (v) (gv)

Peppercorn

Gravy (ve) (gf)

Port & Marrow Jus

Béarnaise (gf)

Stilton Hollandaise (gf)

Anchovy Hollandaise (gf)

£3.50 each

Dessers

See board in restaurant.

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